Rody Y.
Founder
Builds the product. Writes the blog. Cooks most of the meals in the screenshots.
@dietrack.appAbout Dietrack
We started Dietrack because most cooking decisions begin in the wrong place.
Most cooking apps start with a recipe. Most planning apps start with a clean-slate week. Most calorie trackers start with a barcode you don't have. Dietrack starts with the food already in your kitchen — because that's where every real cooking decision actually starts. The rest of the app is just doing the maths so you don't have to.
What we believe
Five things, written like a manifesto.
01
Real food, not data
The food in your kitchen is the most important input. Every other input is downstream.
02
Estimated, not exact
Calorie counts are estimates. Macros are estimates. Cooking is approximate. We don't pretend the numbers are anything else — and they're still useful.
03
No streak shame
We don't punish honesty. Missed days are days. The app moves on.
04
Small choices, quietly
Sustainability is a small daily nudge, not a guilt notification. We make the about-to-turn spinach the first thing you see; you don't have to think about it as 'saving the planet'.
05
Tools, not coaches
Dietrack is a tool. It doesn't pretend to know your body, your goals, or your circumstances better than you do. If you need a coach, get one. We'll be the tool that supports the plan.
Origin
How Dietrack started.
I built Dietrack because I kept opening my fridge and not knowing what to cook. I had ingredients. I had a vague intention to eat better. I had a calorie tracker that asked me to weigh things, and a recipe app that wanted me to start over every time. None of them met me at the actual moment of decision — which was always "what is here, and what can I do with it".
So I started building the version that did. Snap the fridge. See what's there. Get a meal idea using what's about to turn. Track it without the spreadsheet. Plan the week from there. The app spread outward — into pantry inventory, smart grocery lists, macro tracking, weight-loss planning — but the core idea has stayed the same. The kitchen is the starting point. Everything else is the maths.
— Rody Y., founder
The team
Who's behind Dietrack.
In the wild
Where we've been written about.
Dietrack is new. We haven't been featured anywhere yet. When we are, we'll list it here — without the inflated "as featured in" logo collage that everyone else does. If you write about food, planning, or honest tracking and want to talk to us, say hi.
Get the app
Cook from your kitchen. Track without the spreadsheet.
Free to download on iOS and Android.
